Barbecue pork balls

Barbecue pork balls

Coated in panko crumbs, these crispy, gingery Japanese-style meatballs taste great with an extra squirt of barbecue sauce. Australian Good Taste Ingredients •    500g pork mince •    1 egg, lightly whisked •    2 tablespoons barbecue sauce •    2 teaspoons finely grated fresh ginger •    60g (1 cup) panko breadcrumbs •    Vegetable oil, to deep-fry •    Baby cos lettuce leaves, to serve •    Coarsely grated carrot, to serve •    Barbecue sauce, extra, to serve Method Step 1 Line a baking tray with baking paper. Combine the mince, egg, barbecue sauce, ginger and 15g (1/4…Read more …
Barbecued pork sandwiches with tomato relish

Barbecued pork sandwiches with tomato relish

With just a few pantry staples and some fresh ingredients, you can create this exciting barbecued pork meal in a flash. Ingredients •    4 pork loin steaks •    4 cloves garlic, crushed •    2 tablespoons finely chopped thyme •    1 tablespoon finely chopped flat-leaf parsley •    1 lemon, juiced •    60ml (1/4 cup) olive oil, plus extra, to brush •    1 loaf ciabatta or Turkish bread, halved horizontally •    1 cup rocket •    1 small red onion, cut into rings Tomato relish •    2 tablespoons olive oil •    1 red onion, finely chopped…Read more …
Barbecued pork ribs

Barbecued pork ribs

Get glazing with this simple step-by-step recipe for finger-lickin' barbecued pork ribs. Australian Good Taste Ingredients •    Specials •    500ml (2 cups) hot water •    2 pork rib racks Spiced barbecue glaze •    1/2 cup tomato sauce •    1/4 cup Worcestershire sauce •    !/4 cup brown sugar, firmly packed •    2 tablespoons apple cider vinegar •    1 tablespoon Dijon mustard •    3 teaspoons smoked paprika •    1 teaspoon dried oregano leaves •    1 teaspoon ground cumin Method Step 1 Make the glaze: Stir tomato sauce, Worcestershire sauce, firmly packed brown sugar, apple cider…Read more …